Food additive /Konjac gum
Product Details:
| Place of Origin | Guangdong, China (Mainland) |
|---|
Payment & Shipping Terms:
| Minimum Order Quantity: | 1 Ton |
|---|---|
| Payment Terms: | L/C,T/T |
| Supply Ability: | 120 Ton per Month |
Detailed Product Description
In European countries, konjac gum can especially adopted in food industry for cured meat, canned food, starch food for making the products emulsify and thicken, developing stableness. In Southeast Asia, it is popular that konjac gum is used in jelly and as a cooking supplement for soups and stewlike dishes. Nowadays, konjac is the best soluble dietary fibre that has been discovered, so it is proved being helpful for peoples health.
The Index for Konjac Gum
| Product | Konjac Gum | ||
| Item | JC1 | JC2 | JC3 |
| Appearance | Odorless, White to cream powder | ||
| Particle Size(mesh) | 120 | 180 | 120 |
| Viscosity(cps) | ≥25000 | ≥15000 | ≥20000 |
| Glucomannan(%) | ≥90% | ≥85% | ≥85% |
| Moisture(%) | ≤10 | ≤10 | ≤10 |
| Total Ash(%) | ≤3.0 | ≤3.0 | ≤3.0 |
| SO2(g/Kg) | ≤0.5 | ≤0.5 | ≤0.5 |
| Clarity(%) | ≥70% | ≥50% | ≥60% |
| Ph Value(1.0% sol) | 5-6 | 5-6 | 5-6 |
| Pb(as Pb,ppm) | ≤1 | ≤1 | ≤1 |
| As(ppm) | ≤0.5 | ≤0.5 | ≤0.5 |
| Total Plate Count(cfu/g) | ≤1000 | ≤1000 | ≤1000 |
| Yeast and Mould(cfu/g) | ≤80 | ≤80 | ≤80 |
| Packing | 25Kg/Bag, packed in strong kraft paper bag/carton | ||
Method of test Viscosity:
1.% aqueous solution at 30, use the NDJ-1 Viscometer (made in Shanghai Scale Instrument Factory), No.4 Spindle, 12 r/min.
Applied Fields of Konjac Gum in food industry
Description of foodstuff | Adopted functional Characteristic | Dosage / % |
Konjac cake, Konjac noodles, Konjac stick, Konjac slice, Konjac imitating foodstuff | Thermally stability gel | 2 - 4 |
Jelly, Pudding | Thermally reversible gel, Texture agent | 0.2 - 0.8 |
Baked foodstuff | Film former, Water-keeping | 1.0 |
Cream | Foam Stabilizer, Gelatinizer | 0.2 |
Surimi | Adhesive, Texture agent | 1.0 |
Salad seasoning | Gelatinizer, Stabilizer | 0.5 |
Processed cheese | Gelling agent, Gelatinizer, Texture agent | 0.2 |
Noodles | Adhesive, Gelling agent, | 1.0 |
Meat products | Gelling agent, Adhesive | 1.5 |
Béarnaise sauce | Thickener | 0.5 |
Ice-cream | Gelatinizer, Ice crystal control agent | 0.2 |
Fruit sauce | Gelatinizer, Texture agent | 0.3 |
Frankfurt | Substitutable fat, Gelling agent | 0.5 |
Milk tea | Gelatinizer, Flavor release agent | 0.2 |
Cheese | Gelatinizer, Texture agent | 0.2 |
Beverage | Thickener, Stabilizer, Gelatinizer | 0.1 |
Cream layer | Adhesive | 0.5 |
Tablet, Capsule | Dietary fibre | 50 |
Rice noodles, Dumpling crust, Wonton crust | Adhesive, Gelling agent | 0.3 |
Jam | Gelling agent, Gelatinizer | 0.3 |
Food additive /Konjac gum
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Company Info
Shantou Jiecheng Food Additive Co., Ltd.
[China (Mainland)]
[Verified Member]
City: Shantou
Province/State: Guangdong
Country/Region : China (Mainland)
Business Type:Manufacturer
Online Postings: Products