Refined Carrageenan
Product Details:
| Brand Name | Jiecheng |
|---|---|
| Place of Origin | China |
Payment & Shipping Terms:
| Minimum Order Quantity: | 1,000 Kilogram |
|---|---|
| Delivery Time: | 25 days |
| Payment Terms: | L/C,D/P,T/T |
| Supply Ability: | 120 Ton per Month |
Detailed Product Description
Our company focuses on applications of Kappa pure carrageenan in food industry. We select the well quality seaweed from Philippines and Indonesia, and produce a series of high-quality carrageenan to meet the requirements from customers, particularly in total plate count below 5000 cfu/g. At this moment, our Kappa pure carrageenan includes refined carrageenan and semi-refined carrageenan. Our products are through the State Quality System (QS).
The Index for Kappa Pure Carrageenan
| Product | Refined Carrageenan |
| Appearance | Odorless,White to cream powder |
| Particle Size(mesh) | 60-200 |
| Viscosity(cps) | ≥50 |
| Moisture(%) | ≤12 |
| Total Ash(%) | ≤25 |
| Gel Strength(g/cm2) | ≥1200 |
| Sulfate Ester(%) | 15-40 |
| Acide Insoluble Substance(%) | ≤1 |
| Ph Value(1.0% sol) | 7.0-10.0 |
| Pb(as Pb,ppm) | ≤10 |
| As(ppm) | ≤2 |
| Total Plate Count(cfu/g) | Meet with the customer's standard ≤5000 |
| Yeast and Mould(cfu/g) | ≤300 |
| Escherichia Coli | Absent |
| Salmonella(in 25g) | Absent |
| Packing | 25Kg/Bag, packed in strong kraft paper bag/carton |
1. Method of test Viscosity: 1.5% aqueous solution at 75, use the NDJ-1 Viscometer (made in
Shanghai Scale Instrument Factory), No.1 Spindle, 30 r/min.
2. Method of test Jelly strength:
Refined carrageenan: Prepare 1.5% solution of refined carrageenan and add 0.2% of KCL, heat it until boiling. Then put it into a cup of 5cm×3cm and cool it down at 20 for more than 4 hours for jellifying it for measurement.
The jelly strength tester is made by Sea Academe of Chinese Academy of Sciences.
Applied Fields of Kappa Carrageenan in Food Industry
Description of Foodstuff | Adopted functional Characteristic | Dosage % |
Jelly | Gel | 0.5-1.0 |
Meat Jelly | Gel | 0.5-1.0 |
Fish Jelly | Gel | 0.5-1.0 |
Sauce | Thicken, Weak Gel | 0.2-0.5 |
Ice-cream | Stabilize | 0.1-0.3 |
Yoghourt | Stabilize | 0.2-0.5 |
Chocolate milk | Float | 0.01-0.035 |
Cheese | Improved Coating | 0.01-0.05 |
Refined Carrageenan
Other Products from this Supplier
See more
refined carrageenan, additive, seaweed products from this supplier.
Products
- Carrageenan [6]
- Jelly Powders [7]
- Jelly Soft Candy Powders [1]
- Konjac Gum [6]
- Others [1]
Company Info
Shantou Jiecheng Food Additive Co., Ltd.
[China (Mainland)]
[Verified Member]
City: Shantou
Province/State: Guangdong
Country/Region : China (Mainland)
Business Type:Manufacturer
Online Postings: Products